dinner at the harvest vine

divine, as always: creamy bacon crostini duck confit, pickled pears candied walnuts roasted beets calabasa soup with fried shallots duck confit with sherry reduction scallop, foie gras and lacquered beet square, beet green crisp tuna belly with vanilla olive oil clams, white beans and bacon tripe and chorizo-love, love, loved this so much seared squab and black trumpet mushrooms mini ganache sandwiches quince ice cream with quince-pine nut tart and an bottomless glass of cava