Wednesday, March 7, 2007

dinner at the harvest vine

divine, as always:
creamy bacon crostini
duck confit, pickled pears
candied walnuts
roasted beets
calabasa soup with fried shallots
duck confit with sherry reduction
scallop, foie gras and lacquered beet square, beet green crisp
tuna belly with vanilla olive oil
clams, white beans and bacon
tripe and chorizo-love, love, loved this so much
seared squab and black trumpet mushrooms
mini ganache sandwiches
quince ice cream with quince-pine nut tart
and an bottomless glass of cava

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