Sunday, April 1, 2007
here comes the bride...
when they make a wedding dress, i will have a bacon-themed wedding. prosciutto bouquet, coppa garter...something old (cured bacon), something new(pig veal?), something borrowed (angela's lomo) and something blue??? i can sub bacon fat for the butter in the buttercream icing on my cake.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment