Friday, January 12, 2007
i'm in love with:
beef tartare-union
bread soup-serious pie
cirrus cheese-mount townsend creamery
steamed meat dumplings-7 star pepper
shrimp cakes and crispy crepe-tamarind tree
goose foie terrine-harvest vine
pretzel with mustard-licorous
yellowtail carpaccio-lark
escolar-hana sushi
tonkotsu ramen-samurai noodles
hawaii original saimin (with raw egg, mushrooms and scallions)-uwajimaya
Labels:
cooking,
dawn fornear,
food,
restaurants,
seattle
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