Monday, March 12, 2007

bitter sour salty drunk

although it has always been acceptable to drink on the job, i am currently a paid alcoholic guinea pig. three hours of refining a moet white star champagne cocktail has has fuzzied up the rage i felt upon entering the kitchen this morning. "springing forward" an hour combined forces with a pair of misplaced eyeglasses and a chronicly terrible employee and, within minutes of being at work, i was plotting the deaths of co-workers.
thank god for bubbly cocktails.

chef d's mid-shift attitude adjuster
1/2 oz. pear william
1 oz. aviation gin
1 oz. moet & chandon white star champers
1 sugar cube soaked in fee's peach bitters
lemon twist
multiply by three for mondays.

brandon's happy maker
1/2 oz. liquer 43
1 oz. applejack
1 oz. moet & chandon white star
lemon twist
repeat until rage dissipates.

1 comment:

Brita said...
This comment has been removed by a blog administrator.